___One Pretty Face

Nov 11

motherlandattires:

Timeless Love 

using this vibe as inspiration for my wedding

(via justafricanweddings)

thugkitchen:

Next time someone tells you to eat more veggies, get down on of these tiny motherfuckers. These low fat, high fiber sons of bitches are healthy as shit without sacrificing flavor. Trying to eat better? START WITH A FUCKING BURGER.
SMOKEY BEAN AND SPINACH SLIDERS 
2 cups chopped fresh spinach
1 cup chopped onion
3 cups cooked kidney beans or 2-15 ounce can
1/2 cup cooked brown rice (use leftovers)
4 cloves of garlic, chopped all small and shit
1 tablespoon liquid smoke (like I said, it is near the BBQ sauce at the store I swear. You haven’t even looked yet so stop complaining. It is there)
2 teaspoon soy sauce or tamari
1 tablespoon smoked paprika
2 teaspoons oregano
1 ½ teaspoons ground cumin         
black pepper to taste
1/2 cup whole wheat breadcrumbs (any breadcrumbs you have are fine. Got nothing? Just toast up some bread until it is almost burnt looking and real dry then grate them shits or put them in a food processor to get some tiny fucking crumbs. They help soak up all the liquid so don’t leave this shit out)
Warm the oven to 375 degrees and lightly grease a large baking sheet. You can throw down some foil and then grease it if you are a lazy fuck like me and hate doing dishes.
Add the spinach and onion to a food processor and pulse until they are in tiny-ass pieces. Add the kidney beans, rice, garlic, liquid smoke, soy sauce, and seasonings and pulse until everything is all mixed up. It’s fine if a few larger pieces of the beans hang around but you want this looking like kinda paste-like. Place the bean-spinach mixture into a medium bowl and add in the fucking breadcrumbs. This should be slightly sticky and hold nicely when you form it into a ball. If it is too wet, add more breadcrumbs. Taste it and add more spices and whatever until it tastes good to you. Can’t do that shit with ground beef.
No food processor? It’s all good. Just cut up the spinach and the onion extra tiny and add everything but breadcrumbs to a big bowl. Now pound on that shit until it looks like chunky mash potatoes. Then add the breadcrumbs and do all the other shit I say above.
Divide the mixture into 16 patties if you are making sliders or 8 patties if you are making regular burgers. Whateverthefuck you want to do. Place them on the baking sheet, spray them lightly with oil (slow your roll, I said LIGHTLY) and bake for 15 minutes or until the bottom is a crispy golden brown. Flip the patties and bake for 15 or until both sides look awesome. If you are doing full size burgers you might need to let the sides go 5 extra minutes. Let them cool for a few minutes before serving. Pile them high with red onion, avocado, whatever additional deliciousness you’ve got and chow the fuck down.
Makes 16 sliders or 8 regular patties


every recipe should be written like this!
May 24

thugkitchen:

Next time someone tells you to eat more veggies, get down on of these tiny motherfuckers. These low fat, high fiber sons of bitches are healthy as shit without sacrificing flavor. Trying to eat better? START WITH A FUCKING BURGER.

SMOKEY BEAN AND SPINACH SLIDERS

2 cups chopped fresh spinach

1 cup chopped onion

3 cups cooked kidney beans or 2-15 ounce can

1/2 cup cooked brown rice (use leftovers)

4 cloves of garlic, chopped all small and shit

1 tablespoon liquid smoke (like I said, it is near the BBQ sauce at the store I swear. You haven’t even looked yet so stop complaining. It is there)

2 teaspoon soy sauce or tamari

1 tablespoon smoked paprika

2 teaspoons oregano

1 ½ teaspoons ground cumin        

black pepper to taste

1/2 cup whole wheat breadcrumbs (any breadcrumbs you have are fine. Got nothing? Just toast up some bread until it is almost burnt looking and real dry then grate them shits or put them in a food processor to get some tiny fucking crumbs. They help soak up all the liquid so don’t leave this shit out)

Warm the oven to 375 degrees and lightly grease a large baking sheet. You can throw down some foil and then grease it if you are a lazy fuck like me and hate doing dishes.

Add the spinach and onion to a food processor and pulse until they are in tiny-ass pieces. Add the kidney beans, rice, garlic, liquid smoke, soy sauce, and seasonings and pulse until everything is all mixed up. It’s fine if a few larger pieces of the beans hang around but you want this looking like kinda paste-like. Place the bean-spinach mixture into a medium bowl and add in the fucking breadcrumbs. This should be slightly sticky and hold nicely when you form it into a ball. If it is too wet, add more breadcrumbs. Taste it and add more spices and whatever until it tastes good to you. Can’t do that shit with ground beef.

No food processor? It’s all good. Just cut up the spinach and the onion extra tiny and add everything but breadcrumbs to a big bowl. Now pound on that shit until it looks like chunky mash potatoes. Then add the breadcrumbs and do all the other shit I say above.

Divide the mixture into 16 patties if you are making sliders or 8 patties if you are making regular burgers. Whateverthefuck you want to do. Place them on the baking sheet, spray them lightly with oil (slow your roll, I said LIGHTLY) and bake for 15 minutes or until the bottom is a crispy golden brown. Flip the patties and bake for 15 or until both sides look awesome. If you are doing full size burgers you might need to let the sides go 5 extra minutes. Let them cool for a few minutes before serving. Pile them high with red onion, avocado, whatever additional deliciousness you’ve got and chow the fuck down.

Makes 16 sliders or 8 regular patties

every recipe should be written like this!

(via sugarplumsandguns-deactivated20)

onefitmodel:

realising that we’re almost halfway through the year 2013 and i have literally achieved nothing 

image

Story of my life.

::sadness::

(via find-greatness)

May 15
May 14

by Leonid Afremov

Want this for a wall in my room!

(Source: tensionandthrill, via size10plz)

fightblr:

i-choose-fit:

icedcoffeeheavyweights:

i-choose-fit:

icedcoffeeheavyweights:

me

DIBS.

no

Ian no. That’s absolutely mine.

I could eat all if that before either of you knew what happened.

^^^^ Yep… what she said.
May 14

fightblr:

i-choose-fit:

icedcoffeeheavyweights:

i-choose-fit:

icedcoffeeheavyweights:

me

DIBS.

no

Ian no. That’s absolutely mine.

I could eat all if that before either of you knew what happened.

^^^^ Yep… what she said.

(Source: mysteryofthemask, via getbusyliving)

(Source: justanotherphenomena, via jamierunningwild-deactivated201)

May 14
Don’t judge a smoothie by its color.

How do you prevent frizz?

May 3
idreamofaworldofcouture:

Tanya Dziahileva at John Galliano, Autumn/Winter 2009
May 3

idreamofaworldofcouture:

Tanya Dziahileva at John Galliano, Autumn/Winter 2009

(Source: showstudio)

This class is seriously fucking with my quality of LIFE!

I can’t wait for this semester to be over…. 3 more weeks.

Three more weeks.

Three.

More.

Weeks.

Apr 25
Biology
gettingskinnyinamerica:

Candy if I want it.
Fruit if I don’t.
Moderation, that’s what’s up.

Damn. This makes so much sense!
Apr 25

gettingskinnyinamerica:

Candy if I want it.

Fruit if I don’t.

Moderation, that’s what’s up.

Damn. This makes so much sense!

(Source: chaos-flow)

dopecharisma:

husssel:

me with my crew…

werk.
Apr 25

dopecharisma:

husssel:

me with my crew…

werk.

(via uberhotbitch)

Apr 25

fitslife:

i can do this!!

(Source: story-of-a-modern-child, via weight-a-second)

Apr 23

ladyknucklesinshape:

mischiefmanagedin221b:

culvercreekprankmaster:

nearlyunheadlessnick:

i needed this

FUCKING FINALLY THE ACRONYM IS “GRAPHICAL INTERCHANGE FORMAT” NOT “JRAPHICAL INTERCHANGE FORMAT”

do you pronounce ‘jraphical’ like giraffeical 

OMG I thought that too. giraffeical

actually they are pronounced the same.

(Source: no-shave-sherlock, via jamierunningwild-deactivated201)

  1. Most (3/4) of a Fuji apple……….82 cal
  2. Three hard-boiled eggs……….210 cal
  3. Red grapefruit fruit cup……….60 cal

Total: 352 cal

Daily Total: 352 cal

Did I have to eat three eggs? NO! Next time, I’ll be smart and have only 2.

Apr 22
Food (Breakfast)
Apr 21

(Source: carlop, via obeselyalexis)